We know how to fight wildfires effectively. Why don't we do it?
Prescribed burns lessen the damage, but the risk repels lawmakers
Microbial Ecology
Oregon State University
Theme
Climate scientists and conservationists can play a role in preventing future fires
Prescribed burns lessen the damage, but the risk repels lawmakers
Microbial Ecology
Oregon State University
New research suggests carbon dioxide released from dying forests equals emissions from 11 million cars
Ecology and Biogeochemistry
Virginia Commonwealth University
Blue oaks have up to 500 years of climate history written in their rings
Ecology
University of Minnesota
Theme
Humanity's best friend, like crops and livestock, are the product of centuries of manipulation
Molecular Biology
Princeton University
Scientists trained some pups to endure MRIs to help find out
Neuroscience
McGill University
Dogs are helping scientists figure out why our copper storage systems can go haywire
Biochemistry
Cold Spring Harbor Laboratory
The poo fossils of a long-extinct species are teaching scientists about nature's past โ and possible future
Ecology and Evolutionary Biology
California Academy of Sciences
Dogs have been road-tripping with us for at least 10,000 years
Archaeology
New York University
Dogs stick their noses in everything, but many people believe their saliva is beneficial
Microbiology
If your dog has allergies, chances are you do too. Thanks, microbes
Biological Engineering
Massachusetts Institute of Technology
Theme
The mountain apple's entry into Indonesia a century ago still threatens biodiversity there
Ecology
Wake Forest University
The snakes don't eat chilies. The connection: birds
Ecology
Wake Forest University
My team combined work in the field and the lab to understanding how comb jellies work
Physiology, Marine Biology, and Ecology
Harvard University
Theme
When deciding whether a product is healthy or unhealthy, dangerous or unsafe, it's not enough to know whether or not it's genetically modified. The important part is exactly what genetic change was made, no matter what tools were used to make it.
CRISPR and other tech could help us produce more food, but only if we drop the GMO stigma
Molecular Biology
Princeton University
Constantly confronting people who think my research will harm them is profoundly distressing
Genomics
University of Alberta
It's not if your food was modified that matters. It's how
Molecular Biology
National Louis University
The FDA's slow processes are keeping safe, environmentally friendly products off the shelves
Cell Biology
New Harvest
Sometimes, the most delightful findings are the most unexpected
Molecular Biology
National Louis University
In the era of GMO crops, farmers can learn old lessons of diversity
Marine Geology
Massachusetts Institute of Technology
Everyone should benefit from this once-in-a-lifetime discovery
Biochemistry
Carnegie Mellon University
Theme
The internet is a vast web of smaller ecosystems, where controversies and arguments can feel all-encompassing from within and confusing from an outsiderโs point of view. That includes the world of scientists, who share an argot and a fundamental training that can set their debates apart even as they are uniquely positioned to affect the broader world. Enter Massive. As an accessible science publication by active STEM researchers, we figured, who better to bring the controversies to you?
The early-career grants, meant to boost diversity, end up perpetuating disparities
Physiology, Marine Biology, and Ecology
Harvard University
Online outreach helps highlight women and people of color in the field
Marine Geology
Massachusetts Institute of Technology
Prominent researchers can take the gamble, but junior scientists risk retribution
Biochemistry
Carnegie Mellon University
Here's what scientists are feuding about online this week
Biochemistry
Carnegie Mellon University